Jurgita Viltrakienė

Food Technologist & Engineer | PRO_JEKTAS FOUNDER

Later, I chose to study Food Technology and Engineering at Kaunas University of Technology, where I got my master’s degree. While still a student, I began working in my field, and since then I have been steadily gaining professional experience.

My journey to gastronomy started in my childhood: in our home kitchen

Today, my areas of expertise include food technology, engineering, hygiene, and sustainable business consulting. Since 2002, I have worked as a technologist, production, and quality manager at various public catering and food production companies.

Since 2015, I have been developing technical designs and work plans, collaborating with architects and contractors, consulting on food safety and hygiene issues, and conducting audits.

I have prepared more than 500 technical designs and represented clients in obtaining permits from the Lithuanian State Food and Veterinary Service (VMVT) to commence operations.

Design of food production facilities during the product concept development phase
Design of food service facilities during the building design phase
Food Technology project
Technology part of the overall project
Technology, engineering, hygiene consultation
Preparation of the needed documentation for authorities, licenses.

person holding pencil near laptop computer

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Jurgita Viltrakienė

Food Technologist & Engineer | PRO_JEKTAS FOUNDER

My journey to gastronomy started in my childhood: in our home kitchen

PRO_jektus kuriame su:

Jektas, MB