Food Production Facility Design
(Concept Stage / Building Design Stage)
Technological Project
Preparation of a complete technological layout, including equipment selection and process planning
Detailed Technological Design
Development of detailed technical drawings and specifications for implementation
Consultations
Technologist/ Engineer/ Hygiene Specialist
Expert guidance in selecting suitable premises and ensuring compliance with requirements.
Documentation & Representation
Preparation of required documentation and representation in obtaining permits and licenses

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Food Technologist & Engineer | PRO_JEKTAS founder

My journey to gastronomy started in my childhood: in our home kitchen, later I chose to study Food Technology and Engineering at Kaunas University of Technology, where I got my master’s degree. While still a student, I began working in my field, and since then I have been steadily gaining professional experience.

Today, my areas of expertise include food technology, engineering, hygiene, and sustainable business consulting. Since 2002, I have worked as a technologist, production, and quality manager at various public catering and food production companies.

Since 2015, I have been delivering technical design solutions for food and hospitality projects, working closely with architects and contractors. I provide consultancy on food safety and hygiene, conduct audits, and ensure compliance with regulatory requirements.

With over 500 completed projects, I have successfully supported clients in obtaining permits from the Lithuanian State Food and Veterinary Service (VMVT), helping them launch their businesses with confidence.

About me

Food Technologist & Engineer | PRO_JEKTAS founder

Jurgita Viltrakienė

We create projects with :

Jektas, MB