Food Production Facility Design
(Concept Stage / Building Design Stage)
Technological Project
Preparation of a complete technological layout, including equipment selection and process planning
Detailed Technological Design
Development of detailed technical drawings and specifications for implementation
Consultations
Technologist/ Engineer/ Hygiene Specialist
Expert guidance in selecting suitable premises and ensuring compliance with requirements.
Documentation & Representation
Preparation of required documentation and representation in obtaining permits and licenses


Since 2015, I have been delivering technical design solutions for food and hospitality projects, working closely with architects and contractors. I provide consultancy on food safety and hygiene, conduct audits, and ensure compliance with regulatory requirements.
With over 500 completed projects, I have successfully supported clients in obtaining permits from the Lithuanian State Food and Veterinary Service (VMVT), helping them launch their businesses with confidence.




























